| Origin | Kenya |
| Roast | Dark Roasted |
| BODY | Heavy Bodied, Creamy |
| AROMA | Earthy, Ripe, Cedar |
| ACIDITY | Low chocolatey aftertaste |
| FLAVOUR NOTES | Mushroom, Tobacco, Cedar, Soil |
Dark Mountain Roast
Written on 07/09/2020
Bruce Horner
Comments
No comment
Be the first to post a comment